Use soju with a higher alcohol content in place of vodka or gin in your favorite cocktails. As seen in Itaewon Class when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. When everyone has a shot, take them together. However, if you’re unsure if you’re “close” with the person you’re drinking with, just err on the side of caution. Traditionally you drink soju neat, usually by sipping it. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. The Soju Bomb (aka Somaek) resembles its cousin, the Sake Bomb, when the is shot posed on chopsticks above a glass (or lined up in an epic … While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. There are 19 references cited in this article, which can be found at the bottom of the page. We use cookies to make wikiHow great. Drink this Korean alcohol from small shot size glasses. Don’t add ice to the drink because it is typically served as a small pour and taken as a shot. The name of the drink translates to “First bad things come then good things”—a perfect description for a drink that starts with a rough somik then finishes sweetly with a shot of cola. … Soju drink combinations. All tip submissions are carefully reviewed before being published. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … And while no one will begrudge a foreigner for breaking these protocols, it’s still good to know about them to avoid any potentially awkward situations (sans getting completely drunk, because soju can do that to you!). Drinking soju is akin to a reciprocal game of boozy chess. Place 2 cups white rice in colander and rinse in cool water. Soju Always Brings the Party . Research source Editorial | Contribute your travel stories or submit wikiHow's. You might want to refresh yourself with a chocolate mojito, but I'll have the Seoul-jito … Soju runs through the blood of the Koreans. Costs may vary based on locale. Following Korean tradition, soju should be consumed as a communal drink – and consumers should never pour their own soju. For the first drink, an older member of … Many people choose to continue to take shots, just because the “rubbing alcohol” flavor of the soju doesn’t make it very pleasant for sipping. My favourite drink at the moment is Korean Yakult soju cocktail. It has to do with posture. Support wikiHow by A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink shown in the idiot box indeed concentrate on the Korean lifestyle an values epitomized by This liquor. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. Culturally it’s unacceptable to drink alcohol without eating. Somaek is the combination of soju and beer (maek-ju) both literally and physically. Known as a Seoul Train (Don Cornelius not included) or a Soju Bomb Domino, this epic Korean shot and a beer combo is a fun and boozy way to drink Soju.To make a … In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. Soju cocktails are appearing up and down the West Coast (including at Dodger Stadium, where concessioners sell bottles of Jinro’s Chamisul adorned with Psy’s face), and because lobbyists … [1] In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink before everyone had been served. How do you drink soju? If you are pouring the shots, do not fill your own glass. What you really want is a good balance between the taste of beer and soju. Hold the shot glass with two hands when receiving drinks. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. I like a drink, but BaiJiu is frankly putrid. Since soju bottles are often pretty small, the typical way to do it is to hold the bottle with one hand, and place the other hand either below your elbow or slightly above your wrist. By signing up you are agreeing to receive emails according to our privacy policy. The Dos and Don’ts of Eating At An Authentic Korean BBQ Restaurant. After the first round of drinks has been poured, older people may use one hand when receiving subsequent pours. Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. However, this rule can sometimes be passed up if you’re drinking with really close friends. This is especially important if the person pouring you a drink is much older than you or has a much higher ranking. Advertise | Cut through the noise with integrated Not following these traditions may come across as an insult to elders and superiors. This act is said to date back to the old days when sediment was deposited into the bottles during production. This article has been viewed 82,743 times. Start from the eldest person (or most senior) and proceed down the hierarchy. I blame my burgeoning K-drama addiction for that last one. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. This gesture is often seen as an invitation from the elder/senior to “start the drinking session”. Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. Serve the soju cold and neat for the best flavor. Swirling the bottle is meant to bring the sediment to the top of the bottle. This is a very dangerous drink! Whenever we watch Korean dramas or movies where the characters are having a meal, is there anything more refreshing than hearing that “aaaaah” sound they make right after downing a shot of soju? While this isn’t exactly a “rule” per say, it is one of the most common drinking games in Korea. Also read: Eating in South Korea: Korean Dining Etiquette 101. Often served chilled, soju is the perfect beverage to pair with a meal, especially Korean BBQ. Include your email address to get a message when this question is answered. Never drink Soju from the bottle. “As a mixed drink, we prefer to a shot of soju mixed with a glass of local lager beer. The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. What you can do is twist the “tail” of the cap into a spiral and everyone at the table takes a turn flicking it. “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. Soju shot culture is very dominated in Seoul, but for 3 years, it has been changed from young, hipsters. The drink starts … % of people told us that this article helped them. Ujjujju Melony. “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Unlock staff-researched answers by supporting wikiHow, https://www.townandcountrymag.com/leisure/drinks/a16752958/soju-korean-liquor/, http://www.slate.com/articles/life/drink/2013/08/soju_drinking_tips_the_ceremony_mixology_and_regret_of_korea_s_worldwide.html, https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991, https://www.liquor.com/articles/korean-soju/, https://goghism.com/blog/how-to-drink-soju/, consider supporting our work with a contribution to wikiHow. I named this infusion “Penicillin” since I drew inspiration from the whiskey cocktail of the … https://geoffreview.com/food/how-to-make-yakult-soju-recipe-yakult-mix-drink Ujjujju Melony. It’s a no-hassle drink for a lazy evening at … Koreans never pour this traditional liquor in their own glasses, as it serves as a social beverage. Remember to use both hands while pouring the drinks. The most famous brand Jinro sells nine million bottles every day. Traditionally, soju is served by the bottle at the table. What is the Soju percentage? It’s a no-hassle drink for a lazy evening at … Soju has a crisp texture with a slightly sweet aftertaste and leaves a subtle, warm sensation as it slides smoothly down your throat. While soju is typically a nice drink to enjoy sip by sip, you should down it in one go if it’s your first shot. Once you get the ritual down, try a couple traditional drinking games too. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). Its vaguely sweet, milky flavor makes drinking an entire bottle easy. It became super popular in the 2000s as the Hallyu Wave swept the world. You might want to refresh yourself with a chocolate mojito, but I'll have the Seoul-jito … So here are the seven canonical rules of soju, as shown in your favourite K-dramas! Learn more... Soju is a traditional Korean spirit that is best served cold and neat (with no ice). Should you straight up lift the glass to your lips and down it? “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is … Its vaguely sweet, milky flavor makes drinking an entire bottle easy. You may also bang the bottom of the bottle against your elbow instead of slapping it with your palm. The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. X I really wanted to like you, I really, really did. Never drink Soju from the bottle. Koreans never pour this traditional liquor in their own glasses, as it serves as a social beverage. unlocking this staff-researched answer. Nowadays there are a ton of hipster soju cocktails but the best is still So-maek, a porte-manteau of maekju and soju – beer with the nectar of the gods poured in. 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