Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. This delicious Sweet Potato Shepherd’s Pie is full of hearty vegetables and flavorful ground beef. Please review the Comment Policy. Can I freeze the extra filling? purple yams, peeled and cut into 1-inch rounds (about 4 cups worth) I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! Graham cracker crust adapted from TheKitchn, Filed Under: Desserts/Baked Goods/Small Bites, Recipe, What a unique pie! Hi, Umberto! Enjoy! Search, watch, and cook every single Tasty recipe and video ever - all in one place! Beat until well combined and creamy. I’ve never been a pie type of girl. Remove the pie weights and set aside. https://hormonesbalance.com/recipes/purple-sweet-potato-pie We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. These vegan purple sweet potato pie bars are perfect for the holiday season. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Pour the crumbs into the 9 inch pie plate and press them on the bottom and along the sides. Cover edges or pastry loosely with foil. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Good luck! It works similarly to cornstarch as a thickener. 2 lb. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. Add in melted butter, sugar, water. … In a large mixing bowl, add the 2 cups of Sweet … It’s an easy to make dessert that will surely wow even the most jaded guests! Use a spatula to smooth out the top. Their flesh is a deep purple and their skin has a light, purple hue. Not s sure about sweet potato. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Thank you! Bake at 375° for 45 minutes. Scale 1x 2x 3x Ingredients. JOJO. Take it out and pour your sweet potato pie filling into the crust and bake at 170-180 degrees C for another 45 minutes or until filling is firm and a toothpick comes out clean. Remove from the heat and drain most of the water, leaving just a … 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Plus, our family, even collectively, don’t have a sweet tooth so we don’t eat pies often. Line the frozen crust with foil and pie weights or beans. Line baking sheet with foil and bake potatoes for 45 to 50 minutes, until tendered. This Hawaiian sweet potato haupia pie is a decadent combo of creamy haupia (coconut pudding), purple sweet potato filling and macadamia nut shortbread. It is so impressive and just beautiful to watch as it disappeared off our plates….. BuzzFeed Goodful Self care and ideas to help you live a healthier, happier life. I corrected the recipe so it’s updated now! Pour the filling mixture into the crust. Gluten-free, grain-free, and paleo. Place in oven, reduce the temperature to 350 degrees and bake for 45 - 55 … From fruit to crème, the pie filling is the part that makes people swoon. Did you know you can save this recipe and order the ingredients for. Strikingly purple and undeniably delicious. Place crackers crumbs in a large mixing bowl. Hi, Amrit! In addition to being gorgeous, purple sweet potato pie is also very nutritious. I just wanted to note that the two large potatoes this recipe called for left it ambiguous. 3 Tbsp maple syrup. Sweet potatoes are nutritious, creamy, sweet, and versatile. I agree. Pour the mixture into the prepared unbaked pie crust. Once cool, place in refrigerator overnight. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Hi there, good question! This is the perfect recipe for Thanksgiving dinner or to bring to that company holiday potluck. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. You’ll find the full step-by-step, photo illustrated recipe for Baked Sweet Potatoes here. Vegan Sweet Potato Pie Bars. Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). Place into a medium-sized sauce pan and cover with water. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. While all recipes are different, one key ingredient, or even secret ingredient, sets one pie apart from another. It made ALOT of filling, so I made 3 pies. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. While the crust is baking, Monique prepared the Purple Sweet Potato Pie filling. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Please join me in my endeavor to create delicious recipes for people I love. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Serve pie with a little bit of whip cream or coconut granolas on top. Have these ingredients delivered or schedule pickup SAME DAY! They’re just too sweet for me. Do I freeze in shell raw or baked??? The sweet potato topping is creamy and luscious. I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Hope this helps! Arrange rack in the middle. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. We’ve all heard of orange sweet potatoes, that Thanksgiving staple that also, in my opinion, makes a better French fry. Pierce potatoes with the tines of a fork. It all comes down to the spices. if so, do I freeze, defrost, then pour into shell. It’s not too sweet and no flour is in the mixture. Add them in a food processor. While the crust is baking, peel and cut the sweet potatoes into chunks. Lighter, but creamier than pumpkin, this pie tastes great and was easy to make. (At this point, the pie can be served, or refrigerated overnight. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Heat oven to 425 degrees. Purple sweet potato pie is packed with antioxidants and other nutrients. Hello! Large enough to hold all of the box and try something new it... Not sure a nutri-bullet would be of course the sweet potato pie and serve with purple. So this sweet potato pie these vegan purple sweet potato pie kissed with maple whipped and. 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