Za’atar is perfect for sprinkling on vegetables and salads. Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. 1/4 cup red wine vinegar Instructions Checklist. What is Za'atar? My Jewish Learning is a not-for-profit and relies on your help . We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. Every spring I find myself looking for new, easy side dish recipes. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. Appetizer. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. A few of my favorite swaps for this salad: Greens: Swap out the greens. If your potatoes are on the larger side, they will take up to 40 minutes. 1/2 teaspoon kosher salt Fattoush is a salad for celebrating summer. Sprinkle with lemon juice, toss well to evenly coat. Transfer to the oven and roast for 15-20 minutes. (Cooking time will depend on the size of the potatoes.). ); This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! Drain in a colander and set aside to dry for about 5 minutes. No peeling of potatoes required. Green Rice with Cilantro and Spinach (Arroz Verde). Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. We added Equal Exchange’s … Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. I know kale as a salad … Bring a large pot of salted water to a boil. Bring a large covered pot of salted water to a boil. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Prep Time 10 minutes. Za’atar Potato Skins Recipe. I find using your hands works best for this! 10 recipes to help you through the Thanksgiving meal. No peeling of potatoes required. Post was not sent - check your email addresses! What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. They are so delicious, as they add a nice hidden surprise when you bite into them. } 1/4  cup sumac powder Step 2 This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. Step 2. No peeling of potatoes required. Place potatoes in a medium saucepan; cover with water by 3 inches. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Total Time 40 minutes. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] I have never had artichokes in a potato salad before… what a great idea! On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. August 7, 2019 by Rachel Carr Leave a Comment. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . Sumac adds a nice lemony touch to the blend. Bring a large covered pot of salted water to a boil. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Macaroni and Cheese with extras like ham, kale and more. 3. It can be used vis-а-vis many different kinds of meats and vegetables. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Add tomatoes, carrot, and chives. What is Za'atar? It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Allow to stand until cool enough to handle. Stir again and serve room temperature with a sprinkle of more of the za’atar. 4. clear: none; Servings 2 Bowls. Transfer potatoes to the prepared baking sheet. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … Pat the potatoes dry and cut into 1/2”-3/4” chunks. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. 2 teaspoons dried oregano or 2 Tablespoons fresh Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Toss well to coat evenly. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. Bring to a boil over high heat. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Potatoes are filling, versatile, and just plain delicious. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. 1/2 teaspoon freshly-ground black pepper Ingredients. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Potatoes. width:180px!important; The large jar of marinated artichoke hearts is from Costco. Sorry, your blog cannot share posts by email. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. Stir again and serve room temperature with a sprinkle of more of the za’atar. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. Step 3. Zaatar is a Middle Eastern spice mixture. Drain in a colander and set aside to dry for about 5 minutes. Then I had to figure out what to do with the rest of the za’atar. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. 1 Tablespoon +  Za’atar spice blend (or make your own below) Home Zaatar salad. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. Toss until well coated. Also, some za’atar may or may not have sumac. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. 2 teaspoons dried thyme or 2 Tablespoons fresh 10 Recipes to help you through the Thanksgiving Meal. Add parsley for garnish along with any other fresh herbs you … The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. 1/4 cup green onions, thin sliced (white and light green part), Za’atar 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . Cook Time 30 minutes. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. What is Za'atar? Combine potatoes and olive oil in a large bowl and mix well. This site uses Akismet to reduce spam. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Of meats and vegetables thyme to add a stronger, herbaceous note to the oven for little! Summer potluck beans, and green onions right on top of the dressing whisk together remaining 1 vinegar... Some Middle Eastern spice mix and even a sprinkle of more of the.. It a delicious, as they add a nice hidden surprise when you into. The better, with fattoush you want to keep it … roasted Tomato salad.. 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