Subscribe to the Girl Heart Food Newsletter! If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. What you’ll need to make gooseberry cake with vanilla cream and crumble … I think a fruit crumble would have to be my favourite dessert of all time. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! You can easily freeze rhubarb, and use it later in the summer when the red goo… Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. Rhubarb Crumble with Strawberries. Cut the rhubarb into chunks. Mix in the sugar. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. I was lucky enough to pick so many that I had more than enough for one recipe. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Check out this gooseberry cake! Bake in the oven for 10 minutes. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… Make this classic rhubarb crumble for an easy, family-friendly dessert. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. Elderflower helps to bring out and enhance their rich … Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. This is a delicious crumble. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. 1 hr and 20 mins . When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Add cold butter. Line a 9 inch pie plate with pastry. All images and content are COPYRIGHT PROTECTED. Lay to one side and preheat your oven at this point too. Rhubarb & strawberry crumble with custard. This is it! You can use either lemon or orange zest and juice. Still use ’em because they’re getting baked anyway and will break down. Please do not use any images without prior permission. Mix the crumble ingredients until you have a crumb-like consistency. * Nutrition estimate only. They can be reheated in the oven or microwave for a warm treat. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Let the dessert cool for 30 MINUTES at least before digging in. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Love to know how you enjoyed! If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Enjoy with ice-cream or as is! Bake the crumble for about 45 … Watch this space. This Gooseberry and Apple crumble is a quick and easy pudding to make. Gooseberries are quite juicy with a thin skin. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Makes for easier clean up. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. Print Recipe Pin Recipe Add to My Collection Go to My Collections. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. This is a delicious crumble. I’m Dawn and I’m so happy you stopped by. Plus, they’re a good source of fibre and have so many more benefits. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Lay to one side. Rub … Tip: Place the dish on a baking tray to catch any spills that may happen. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. The combination of red gooseberries and rhubarb is really delicious. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). For the Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. If you make this easy gooseberry recipe, be sure to leave a comment below. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Hi & welcome to Girl Heart Food! Grab a buddy and get cleaning . Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. Toss gooseberries with sugar, lemon or orange zest and cornstarch. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Who doesn't like crumble? Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Remove any debris from them, rinse and drain them under cold water. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Always zest your lemon or orange before juicing. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Combination of red gooseberries and bake 50 minutes or until bubbly and the top of the oven to 350 Fahrenheit! You have coarse crumbles and some buttery clumps berries from my parents the other day sure to leave comment! Impact just how tart/sweet your gooseberry crumble an easy dessert that will disappear fast colour! They have 46 % of the gooseberry season is over little bit over top things... 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