Naan is a type of Indian or Pakistani flatbread that is leavened and somewhat similar to the pita bread. https://www.jamieoliver.com/recipes/bread-recipes/incredible-naan-breads https://littlespicejar.com/2-ingredient-naan-flatbread-garlic-naans The first documented traces of naan are found in the 1300 AD notes of Amir Kushrau, an Indo-Persian poet. Its name comes from the Persian word for bread. Typically naan’s are shaped and clung to the walls of a hot clay oven, called a tandoor. The tandoor quickly cooks and puffs up the naan leaving you with a tender bread that is served with seasoned sautéed vegetables, curries, and stews of all kinds. Naan is a unique and popular flatbread with a chewy texture that has its roots in India.

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