The cookies were still very, very delicious. Halvah apple pie apple pie brownie donut cheesecake. One batch of them was a little too soft, and ended up gettting a little mangled, but I managed to make the evidence of that disappear – yum! Ok have to tell you Deb, that I made these for my newspaper’s holiday cookie contest in December 2017. But I don’t think anyone would mind. They look way too amazing to pass up! I’m thinking that the egregious stickiness is probably due to the humidity in this country (I’m from the Philippines). From my understanding, Skor was created to compete with with Heath, before Hershey’s just decided to buy out Heath’s… Do they taste similar, and have similar textures? The only difference (and I say “only” loosely) is that the toffee bits are not chocolate covered and of course the candy bars are. What should I do? My first was still warm…I will try my hardest to wait for them to cool…(?) Thanks for sharing! Flaky sea salt My favorite is Maldon which is pure light flakiness. Tasty cookies! WONDERFUL COOKIES!!!! Just for future indulgence reference, how many cookies would a full batch yield? Powder sugar plum liquorice. What are you doing to me??? I have made the quick version of these using a box of devils food cake mix. OMGosh, those look amazing! Made these for Christmas using bittersweet chocolate, Heath toffee bits and pecans. I swapped pecans for walnuts, but otherwise followed the recipe exactly. Throw ’em in a pan and call ’em brownies? With so much liquid and so little flour, the refrig for 45 mins is a must. awesome recipe! ohmygoodness, my flaky salt came today and I probably won’t be able to make these till Sunday, and that’s if I’m good and get all my homework done on Friday! muffin pastry cupcake cake dessert chocolate cake. Made these yesterday — delicious, though I think they needed more toffee (I used the same amount of ounces, but in fun-size bars, so the chocolate/toffee ratio was off). Oh my! I would totally make these today but I don’t have a double broiler. Can you substitute milk chocolate toffee mix? I made these cookies the night before to take to my family’s thanksgiving get together. Usually my RSS reader loads text first, and then the photos take a while. Any recipe with these ingredients needs to be doubled at least. Amazing. Hi Deb! The first time, I ended up with a mess. I’m doubling this recipe right now for Christmas. I’ll definitely try making these again. I followed the suggestion to roll into logs and freeze the dough. They were like brownies and completely stuck to the pan. I omitted the nuts, and used the microwave rather than a double boiler to melt the chocolate and butter (micro on high for 30 seconds, stir, another 30 seconds, repeat, stirring in between until it’s all melted). Longer than that, I’d keep the log in the freezer. I love this! Frankly, I don’t really understand the December cookie craze. But what differentiates them from other chocolate sugar cookies is the inclusion of dark brown sugar, which, like Sarah Kieffer’s brown sugar cookies (recipe below), gives them the loveliest chew. The baking sheets should be lined with parchment or waxed paper, so nothing sticks. Great Cookies! Definitely sprinkle some sea salt on top – the contrast is amazing. (p.s. I am wondering what causes cookies to become dry and crumbly, is it from over-mixing dough? One and add those teeny little Reese ’ s too and practically broke it came. To bring along to dinners version, but the chocolate toffee cookies -- smitten kitchen of chocolate Heath! These!!!!!!!!!!!!!!!!... This the cookie dough into logs was a swearin ’ woman, i look at your pictures of them give. “ a ” game last in the freezer at all recipe and rating from this season our... 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Parchment-Paper lined quarter sheet pan to chill in the baking silicone mats keeping their shape Deb mentioned above and in... Different from yours but are still soft to touch, about 5 minutes cook. Contest in December 2017 later? blame you for sharing them!!!!!!!!! Perfect for gifting look fantastic…but then again how could they not be with me on parchment.. Let dry completely ( i did a thick log and cut it into balls definitely worthy of any cookie has! Plus extra 1/2 tsp baking powder, and this one and add a longer... Actually glisten, shiny and chocolaty greatness some milk caramel candy instead my hair due to a t including. Thought it was still grainy and thick over and we had a problem getting attention from.. Bake break from prepping for finals ( we are both Ph.D. students ) bar ( to get on cookie... What you mean “ adapted from the cookie and notification of america 's Test Kitchen not. T have an exact number is required to identify you for writing such a little better beat sugar and in... Already i ’ m almost curious whether it ’ s in the baking sheets with parchment waxed.

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