The mildly sweet rind is often destined for the … Like a snow cone, only better. Scoop it out with a spoon. Rinse and dry your seeds, toss in olive oil and a little salt, and bake on a baking sheet at 325F for 10 to 15 minutes. Nothing beats the classic Italian pairing of melon with prosciutto. Avoid any melons with a very shiny green surface, which is a sign of under-ripeness. Asparagus is rich in folate, a B vitamin that helps increase the production of histamine. Toss those frozen watermelon cubes into your water pitcher for instant DIY flavored water. All rights reserved. If your group can't finish one, cut it into chunks and store them in a bowl in the fridge, or cover the melon with plastic wrap and put it cut-side up in the refrigerator. Roasted seeds: Roast the watermelon seeds in an oven for 15 – 20 minutes to make a tasty snack. Include your email address to get a message when this question is answered. To create this article, 25 people, some anonymous, worked to edit and improve it over time. Yes, it's perfectly safe. Combine the flavors of key lime pie and watermelon in this dessert, a frozen bar that can beat on summer's hottest day. Unfortunately, that’s not the case for watermelon’s green rind. Being 92% water, it’s almost as refreshing to eat a slice of melon as it is … Watermelon is the perfect summertime treat, but stopping to spit out the seeds can dampen enthusiasm for the fruit. Cutting it into bite-sized chunks and storing it covered in the refrigerator will make it easy to take it out and eat to cure acidity at any time. One piece of the fruit, however, always ends up in the trash — the watermelon rind — but maybe it shouldn’t. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Slice the watermelon in half, then chop off long slices to eat. … You may also try reducing portion sizes at meals and adding servings of watermelon. Watermelon may be a natural Viagra, says a researcher. Save those rinds by pickling them into a tangy snack. Here, in the first stage you only eat watermelon for three days. Some say you should lightly rap your fist on the underside of the melon and listen for a hollow sound, which indicates that … If you tap a melon, your knuckles should bounce back. Prepare the watermelon in any way you like. There are two basic ways to pick a melon that's ripened to perfection, which involve using your eyes and your hands: Feel the melon. We use cookies to make wikiHow great. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Eat-a-Watermelon-Step-1-Version-2.jpg\/v4-460px-Eat-a-Watermelon-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Eat-a-Watermelon-Step-1-Version-2.jpg\/aid433909-v4-728px-Eat-a-Watermelon-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"