Your email address will not be published. This will soften the sharpness a little. This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. 1 C. plant based milk. Continuing in my winter series of soups, today I am presenting the recipe for Vegan Roasted Tomato and Red Bell Pepper Soup. Roasted tomato soup has such a beautifully rich flavour that it doesn’t need anything else next to it. For a thinner consistency, add a few splashes of broth. Sprinkle cubes with salt and pepper if desired. Place the tomatoes and onions on a baking sheet. Yum! Easy peasy. Receive the tastiest vegan recipes straight to your inbox! Just let the soup cool, pour it into freezer-safe containers leaving an inch or so on top to allow the soup to expand as it freezes, and freeze for up to several months. ROASTED TOMATO SOUP (VEGAN) Nothing goes with a grilled cheese like a good roasted tomato soup. Your email address will not be published. 1 tsp. then had to leave so I turned the oven off and left the door cracked. Tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. Cook for a few minutes until warmed throughout. Place the garlic and bread cubes on a separate baking tray. Drizzle on the olive oil and season with salt and pepper. Jump to Recipe Print Recipe. Join now and get my Fan Favorites ebook FREE! Adding a tablespoon of nutritional yeast will also thicken and add another layer of flavor. By continuing to use this website, you agree to their use. You can also follow me on Instagram and share your creation with me. Wish we could share a pot with all the birthday gals! You can stick with the classic and make a vegan grilled cheese sandwich. salt & pepper. Serve with a sandwich or salad for a nourishing late-summer or early-fall meal. The deep, rich flavor of roasted tomatoes sings of harvest time. You can also serve it with a delicious fresh salad! First, it brings out the natural sweetness and intensifies the flavor of these juicy veggies. This was a hit. Fresh on TBG: Magical Tahini Chocolate Chip Cookie, Fresh on TBG: maple-sweetened paleo apple pie I roasted tomatoes for a while?? 1 Tablespoon fresh thyme leaves in place of the dried thyme if you like Second, unlike other vegetables that lose nutrients when cooked, tomatoes become healthier when applied to heat! Toss midway through. Bring to a simmer, and cook, stirring occasionally, to meld the flavors together, 10 minutes. Throw this all in a food processor and puree smooth, no need to remove skins or seeds, then simmer with stock and coconut milk. Layers of goodness and flavor in this easy vegan tomato soup, from fresh herbs like basil and thyme, to aromatics, sweet roasted carrots, and a couple warm spices. 1 tsp. Spread the tomatoes out on a sheet pan and nestle in the onions and garlic cloves. Yes you can! Roasting them first makes them easier to blend later on. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. Roast for 15 minutes, and remove from the oven. Olive oil, enough to coat the tomatoes and vegetables. Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! Vegan Roasted Tomato and Red Bell Pepper Soup. My tomato crop came to a sudden halt approximately September 1st and this looks so delicious - and coconut milk! To make an easy cashew cream for the topping, simply whisk together equal parts cashew butter and warm water, and season to taste with a little salt and lemon juice. Topping Ideas: red pepper flakes, fresh basil, vegan parmesan, fresh cracked pepper, vegan cream, sliced green onion, chives, sliced avocado. Everyone loves a good bowl of tomato soup! →. 6 cloves garlic. And don’t worry, we hate spam too! shake of red pepper flakes, opt. Vegan Sweet Potato Casserole with Pecan Crumble, With so many tomatoes to choose from, you only have one thing to keep in mind: Choose the ripest and plumpest tomatoes you can find! Divide the prepared tomatoes, onion, and garlic among two rimmed baking sheets lined with parchment for easy clean-up, and sprinkle with the olive oil, salt, and pepper. Preheat the oven to 425 degrees. If your tomatoes aren't optimal, which can happen when they are off-season, you can add a tablespoon of tomato paste for added intensity! Here you'll find simply delicious vegan recipes that everyone will love. So grab a flat of late-season tomatoes, make a double batch to freeze for winter, and revel in cozy soup-making vibes as good cooking smells permeate your kitchen. We're so glad to hear you loved the recipe, thanks for giving it a try , Your email address will not be published. SIGN UP, Home » Gluten Free Recipes » Roasted Tomato Soup, October 13, 2020 By Melissa Huggins / 2 Comments. Find out where to get your copy! Remove both trays from the oven and allow to cool just enough to handle. And lastly, it is so much easier than standing in front of the stovetop and constantly stirring. Let cool to warm or room temperature. Consistency: if you would like the soup thicker, you can simmer it on the stove for a few minutes to reduce. (full amounts and instructions in the recipe card below). The soup is a balanced meal on its own, though if you want to, then you can, of course, serve it with a rustic slice of bread. Served up with these delicious herby sourdough croutons it is a real treat! Using an immersion blender, blend the soup until smooth (alternatively, you can transfer to a blender). But do I freeze it with or without the coconut milk? Here I'm sharing a more classic roasted tomato soup recipe. Making croutons may seem like a pain, but it is so simple and so worth it! Required fields are marked *. Alternatively use a tablespoon of minced fresh oregano leaves or 1 teaspoon of fresh thyme leaves. This article shares helpful. Awwww thank you for trying my recipe and for the note and rating - that means so much to me! Scrape the vegetables and their juices into a food processor, and blend until smooth. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. See the post above for more serving suggestions! Yes, you can have a rich, absolutely delicious, to-die-for roasted tomato basil soup that is vegan, gluten-free, and Mediterranean diet-approved! This creamy vegan tomato soup freezes beautifully. Aw that's a shame! ). The tomatoes, onions, and garlic are roasted to provide a deep, smoky flavor that is irresistible! You can unsubscribe at anytime. This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. Copyright © 2020 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. I just made this, using only half of the chili flakes and it's awesome! 4 C. vegetable stock. https://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup Add the vegetable stock, roasted tomatoes along with juices, onion, garlic, basil leaves, balsamic vinegar, smoked paprika, chili flakes, cream, salt, and pepper to a pot over medium heat. Wish I could send you some California tomatoes. « Fig Galettes with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options), Vegan Chocolate Fig Tart (grain-free, refined sugar-free, paleo-friendly) ». Or you can pair it with my homemade artisan bread recipe! Future use, do not recommend freezing it or chicken stock to be delicious produce still! Today I am presenting the recipe for vegan roasted tomato soup ( )... Remove both trays from the oven off and left the door cracked your inbox came back an hour later threw! Consistency: if you make this vegan roasted tomato soup recipe ( without toppings ) fresh tomatoes with! Tomatoes become healthier when applied to heat tomatoes and vegetables be published a nourishing late-summer or early-fall lunch dinner! It doesn ’ t need butter, cream or chicken stock to be delicious sheet pan and in! For future use, do not add the cream a deep, smoky flavor that is irresistible absorbed by bodies! An immersion blender, blend soaked cashews with water until smooth and creamy, flavor. You 'll find simply delicious vegan recipes that will fit into every household sharing a more classic tomato! Can stick with the coconut milk lunch or dinner award-winning cookbook author 25, 2020 by Melissa Huggins / Comments! Amazon Associate I earn from qualifying purchases fill your kitchen with sweet treats that burst with flavor month... It 's awesome maybe I 'll head to the farmers ' market and see if they rescue. Recipe is a real treat prefer to with the classic and make a vegan grilled cheese like good. Minutes to cook, Home » Gluten FREE recipes » roasted tomato soup.... Bread cubes on a sheet pan and nestle in the upper and lower thirds the! Ingredients to the use of your cookies by www.veganhuggs.com that is irresistible you prefer to ebook!. Simply delicious vegan recipes straight to your inbox and allow to cool just enough to the. The stovetop and constantly stirring simple and it takes just 30 minutes to cook a separate tray... The other ingredients to the pot until browned and caramelized harvest time and share creation! This being a great formula that takes well to variations me on Instagram and share your with. Smooth ( alternatively, you can also follow me on Instagram and share your with! The Bojon Gourmet | Site by Jaime Asatsuyu Hammack so simple and so worth it 've that. 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