I'm so glad you've found my site! A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). The base of this orange dipping sauce is sweet orange marmalade. I am loving your savory dishes Averie! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. THANK YOU! I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. What brand of sweet Thai chili sauce do you use? And well marmalade, too! I hadn’t ever thought of putting coconut in the batter. I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. Microwaved shrimp are often rubbery, and the coconut-Panko coating loses its crispness. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. Thank you for sharing this awesome recipe, Averie! My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. For chili-orange chilled noodles: Cook noodles until al dente. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Comment came through just fine for me! Pour over cauliflower nuggets, fried tofu, or your favorite stir fry. Goodness gracious these shrimp are GORGEOUS! I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! Add the granulated sugar and stir to disolve. Instead, I recommend reheating the coconut shrimp in a 350 degree oven. This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. Thanks for the compliments and the two dishes are so vastly different in taste…so you can have a shrimp fest and not feeling like you’re ‘repeating’ a recipe or eating almost the same thing! The oil should be between 325 and 350 degrees F. Use a thermometer to test the oil temperature, if possible. Glad you’re loving them and sounds like Jordan is a little shrimp fan! Every single one is calling my name, especially this one. The glass prevents them from getting burned and is naturally “non-stick”. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. While oil heats up, begin the battering process. The dipping sauce looks so addicting. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. I am dreaming this coconut shrimp recipe and I think my dream comes true. This looks so fantastic! I can make my children eat. Oz. My mind went straight to the air fryer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for sharing! To a small bowl, add the flour, salt and pepper, stir to combine; set aside. As a garnish on the Maratho Pita (Fennel Pie) was an orange and chilli dipping sauce. It's fast and easy to make, it's highly adaptable and uses everyday ingredients. Use gluten free soy sauce / tamari if you are on a gluten free… We love shrimp and if it’s fried Jordan will eat it. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. To a Dutch oven or large skillet, add the oil and heat over medium-high heat. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. It’s a three bowl battering process. I’ll give yours a try. 3. tablespoons soy sauce. Spring Rolls with Sweet Chili Dipping Sauce. The shrimp will only need to be baked for a few minutes until they’re heated through. You can also use the breading for my cauliflower nuggets … And that dipping sauce….oh man! We stayed in a hotel on the same block as one in Singapore of all places and if not for all the other good eating to do there, it might have made the list. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. Try this sauce … Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. When sauce begins to boil, add the cornstarch mixture, whisking to combine. I saw the shrimp is good for 3 days. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. from Albertsons. Coat lightly with sesame seed oil. It’s mandatory!! Bring to a boil over high heat. Pinned! 1/2 cup orange marmalade 1/3 cup sweet Thai chili sauce pinch salt, optional and to taste pinch cayenne pepper, optional and to taste Sambal … You will love it and if you don’t, send me your grocery bill :). Line a baking sheet pan with parchment paper. Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! Apr 21, 2016 - Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers! I had just fried the first 4 shrimp and decided to give my husband’s idea a try. Thanks for trying the recipe and I’m glad it’s your go to for pleasing a crowd! Yum! The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. Serve in a small bowl to dip or spread on a place beside the item you want to highlight. The sauce actually made too much for me and my wife. Thanks for this brilliant ideas. I want a plate full of this shrimp right now! This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Drain very well. They were light, tasty and crispy! I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. Easy, healthy, ready in 20 minutes, and way better than takeout! I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Use sweetened shredded coconut and Panko breadcrumbs for the best results. It is made from broad bean or soybean paste, and usually contain a fair amount of chili. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Delicious :). https://www.yummly.com/recipes/orange-marmalade-dipping-sauce So I made more for lunch today, ha ha. I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. In China we do not have orange sauce – we call it tangerine sauce … I’ve only made as written so can’t offer advice on other methods. Thanks for the 5 star review and glad this was a big hit! I was thinking the same thing when I saw this post. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. Just made this a week ago, and just have to have it again tonight! The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Your recipe for coconut shrimp sounded so good. Not going to lie – I’m always secretly a bit happy when I’m traveling and the only choice for dinner is Outback. This chilli dipping sauce would be perfect with any dish. We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Check this box to be notified by email with a reply. Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. https://cocoaandsalt.com/2018/03/10/the-legendary-orange-sauce The sauce I will use again too! This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. I looooove that sauce too! Surely we’ll have this dish again and again in the future. These look great- and it just so happens I have all the things to make them for dinner! I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. Oooh looks so crispy and delicious Averie! That’s great to hear and thanks for sharing what you did! Shrimp is a staple in our house and the sweet and spicy sauce is great. Coconut Shrimp. It’s a keeper. If … Yum! I LOVE coconut shrimp – I order it at nearly every seafood restaurant. Thanks for trying the recipe and I’m glad it came out great for you! 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. I still want to try your sweet and sour recipe from last week. I used to go to Outback on purpose just for the Wallaby Darned’s. Introducing homemade orange chicken sauce. So, I chose to start my stir fry sauce series with it. I’ll be back again to try out some of your other recipes. I surprised myself at how much I enjoyed it. Finely score the duck skin. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. how many servings does this recipe make ? // And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Put the cold water in a large saucepan and heat on a medium heat. Dipping Sauce. I will try it too. Thanks for trying the recipe and glad you loved it! I love your shrimp recipes..and that dipping sauce would be so good on chicken too. I followed your instructions and wouldn’t change anything about them. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. That dipping sauce I just want to put on everything!! This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. He is going to gobble this up! Put the published on May 8, 2019 Once the mixture starts boiling, add the garlic, … It’s also very important that your oil is at the right temperature before frying the shrimp. It’s a game-changer. This Coconut Shrimp recipe is an Outback Steakhouse copycat. This site uses Akismet to reduce spam. The prawns turned out perfect and the dipping sauce was great too. Combine the chili garlic sauce, mirin, all but 1 tablespoon of the pineapple juice, orange juice, lime juice, and orange zest in a small saucepan. 3 TB no sugar orange marmalade; 3 TB Thai chili sauce; 1 TB lime juice; pinch salt and red pepper flakes; Optional chopped scallions for garnish I love horseradish and mustard. Being so close to the Mexico border (I’m near Nogales right now), all I want is anything tropical and this sounds SO GOOD. Learn how to make Orange Dipping Sauce. I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. 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