The burgers need to reach 165 degrees and when they do remove them from the grill. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. 9.) Smoked paprika is available in the spice aisle of most supermarkets. Daily Goals. Preparations: Place all ingredients in a food processor. Calorie Goal 1,649 cal. Turkey Burger with Cranberry Aioli. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Turkey Burger with a Cranberry Aioli. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Mix until just combined. Grill for two minutes and then rotate them 90 degrees. 4) Form the turkey into patties. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). To kick up the spiciness to the next level add 1/2 teaspoon cayenne. 351 Cal. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. 10.) The burgers need to reach 165 degrees and when they do remove them from the grill. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Top the burgers with a slice of smoked Gouda cheese. Gluten Free Available. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Great! 5.) If you like, serve with homemade Blueberry Ketchup. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. How does this food fit into your daily goals? 4.) Cover each sandwich with remaining halves. Serving Size : 1 meal. I like to put these on toasted buns and top the burger with pepper jack cheese. You can eat them hot or cold; I prefer mine cold. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Mix until all ingredients are well incorporated but not over mixed. Mix all dry ingredients together. Enjoy with friends, family, and loved ones. 1.) Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. 37 % 35g Carbs. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. 11.) Let the burgers rest for 3 minutes. Grill for another 2 minutes then flip the burgers. Total Carbohydrate Fitness Goals : Heart Healthy. Enjoy! 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