Other Ingredients. Some iceberg lettuce. Ingredients. Oil for frying. 4 onion rings. https://littlespicejar.com/banh-mi-burgers-with-spicy-sriracha-mayo When it comes to how spicy this dip is, I actually like it on the creamier side of things. We like it best drizzled over avocado on toast, added to a glaze for hot chicken wings, stirred into rice dishes or mixed with mayonnaise for a spicy sauce to serve with burgers. All Recipes. Tools To Make Sriracha Mayo Sauce: Click the links below to see the items used to make this recipe. How to cook sriracha. Burger with Sriracha Mayo. Method. Lee Kum Kee Sriracha Mayo. 1 small onion, finely diced. They add flavor, zest, and zing to any bland burger or sandwich. 2 Tbsp breadcrumbs. 200g minced pork/beef. 1 tsp ginger, grated. Store in a cool, dry place. How to store sriracha. 1 Tbsp Lee Kum Kee Premium Light Soy Sauce. As such, I recommend starting with a ratio of 1 cup mayo : 2 tbsp Sriracha. Sriracha mayo sauce fits right in with it. Add ¼ cup ripe peeled mashed avocado, ¼ teaspoon fresh lime juice, and 1/8 teaspoon kosher salt to mayo; stir … Spicy Mayo. Asian in origin, Sriracha sauce has become pretty mainstream in American cuisine in the last decade, and the combination of this condiment with mayonnaise is slowly sweeping the nation. First, our Avocado Sauce adds a delicious creamy texture to grilled burgers. 2 Tbsp Lee Kum Kee Premium Oyster Sauce. Serves 2 . 2 brioche buns. Burger Patties.

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